Value Set EMS Lebensmittelbedingte Intoxikationen VS 2020‑07‑23 09:57:12
Diese Terminologie ist eine Momentaufnahme vom 2023‑03‑17 08:27:20. Terminologien
können sich im Laufe der Zeit weiterentwickeln. Wenn eine neuere (dynamische) Versionen
dieser Terminologie benötigt wird, bitte von der Quelle abrufen.
Id
1.2.40.0.34.6.0.10.29
Gültigkeit
2020‑07‑23 09:57:12
Status
Entwurf
Versions-Label
2020
Name
ems_lebensmittelbedingte_intoxikationen_vs
Bezeichnung
EMS Lebensmittelbedingte Intoxikationen VS
Copyright
This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright
of the International Health Terminology Standards Development Organisation (IHTSDO).
Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license
- for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.
Food poisoning caused by Clostridium perfringens (disorder)
SNOMED Clinical Terms
0‑L
19894004
Food poisoning caused by Bacillus cereus (disorder)
SNOMED Clinical Terms
0‑L
398384001
Staphylococcus aureus food poisoning (disorder)
SNOMED Clinical Terms
Legende: Typ L=leaf, S=specializable, A=abstract, D=deprecated. NullFlavor OTH (other)
schlägt Text in originalText vor. HL7 V3: NullFlavors werden im @nullFlavor Attribut
statt in @code angegeben.
Value Set EMS Lebensmittelbedingte Intoxikationen VS 2020‑07‑23 09:57:12
This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright
of the International Health Terminology Standards Development Organisation (IHTSDO).
Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license
- for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.